Welcome inside this small Scandinavian-inspired restaurant, where the focus is on flavors and ingredients. Here the dishes contain Danish seasonal ingredients from the region, always focusing on extracting as much flavor as possible. It is gourmet food at eye level, well-cooked and honest.
The chef duo Marcel Rodrigues and Steffen Snitgaard are the brains behind ROS. With them, the couple has experience from reputable restaurants such as Søllerød Kro, Brødrene Price and Cofoco. They have managed to impress even the most critical food reviewers. Up to several times, Restaurant ROS has been given a slot in the Nordic White Guide and has been positively noted as winners of the award as "Feel Good Experience of the Year" in 2017.